Clinical Studies

Vitamin D

Prevalence of Abnormal Vitamin D Levels Among Division I NCAA Athletes
Author(s): Diego Villacis, MD, Anthony Yi, BS*, Ryan Jahn, BS, Curtis J. Kephart, MD, Timothy Charlton, MD, Seth C. Gamradt, MD, Russ Romano, MA, ATC, James E. Tibone, MD, George F. Rick Hatch, III, MD
Date Published: Feb-14

Vitamin E

Effects of Vitamin E on Cognitive Performance during Ageing and in Alzheimer’s Disease
Author(s): Giorgio La Fata *, Peter Weber and M. Hasan Mohajeri
Date Published: Oct-14


Effect of ingestion of medium-chain triacylglycerols on moderate- and high-intensity exercise in recreational athletes.
Author(s): Nosaka N1, Suzuki Y, Nagatoishi A, Kasai M, Wu J, Taguchi M.
Date Published: Apr-09


Fish oil component helps damaged brain, retina cells survive, shows research
Author(s): Louisiana State University Health Sciences Center
Date Published: Apr-17

Effect of Docosahexaenoic Acid on a Biomarker of Head Trauma in American Football.
Author(s): Oliver JM1, Jones MT, Kirk KM, Gable DA, Repshas JT, Johnson TA, Andréasson U, Norgren N, Blennow K, Zetterberg H.
Date Published: Jun-16

21 days of mammalian Omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo.
Author(s): Evan J. H. Lewis1*, Peter W. Radonic2, Thomas M. S. Wolever1 and Greg D. Wells2,3
Date Published: Jun-15

Reduction in behavior problems with omega-3 supplementation in children aged 8-16 years: A randomized, double-blind, placebo-controlled, stratified, parallel-grouptrial
Author(s): Adrian Raine, Jill Portnoy, Jianghong Liu, Tashneem Mahoomed, and Joseph Hibbeln
Date Published: May-15

Long-chain Omega-3 Fatty Acids and Optimization of Cognitive Performance
Author(s): Matthew F. Muldoon, MD, MPHa, Christopher M. Ryan, PhDb, Jeffrey K. Yao, PhD, FACBc, Sarah M. Conklin, PhDd, and Stephen B. Manuck, PhDe
Date Published: Nov-14

Regular fish consumption and age-related brain gray matter loss.
Author(s): Raji CA1, Erickson KI2, Lopez OL3, Kuller LH4, Gach HM2, Thompson PM5, Riverol M6, Becker JT7.
Date Published: Oct-14

n-3 LCPUFA improves cognition: the young, the old and the sick.
Author(s): Joffre C1, Nadjar A2, Lebbadi M3, Calon F4, Laye S5.
Date Published: Jul-14

Circulating Omega-3 Fatty acids and neovascular age-related macular degeneration.
Author(s): Merle BM1, Benlian P, Puche N, Bassols A, Delcourt C, Souied EH; Nutritional AMD Treatment 2 Study Group.
Date Published: Mar-14

The relationship of docosahexaenoic acid (DHA) with learning and behavior in healthy children: a review.
Author(s): Kuratko CN1, Barrett EC, Nelson EB, Salem N Jr.
Date Published: Jul-13

Red blood cell Omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Servicemembers.
Author(s): Johnston DT1, Deuster PA, Harris WS, Macrae H, Dretsch MN.
Date Published: Jan-13

Docosahexaenoic Acid for Reading, Cognition and Behavior in Children Aged 7–9 Years: A Randomized, Controlled Trial (The DOLAB Study)
Author(s): Alexandra J. Richardson*, Jennifer R. Burton, Richard P. Sewell, Thees F. Spreckelsen, Paul Montgomery
Date Published: Sep-12

Omega-3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperaminoacidemia- hyperinsulinemia in healthy young and middle aged men and women
Author(s): Gordon I. Smith1, Philip Atherton2, Dominic N. Reeds1, B. Selma Mohammed1, Debbie Rankin2, Michael J. Rennie2, and Bettina Mittendorfer1
Date Published: Sep-11

The effect of Omega-3 fatty acid supplementation on the inflammatory response to eccentric strength exercise
Author(s): Kelly B. Jouris, Jennifer L. McDaniel and Edward P. Weiss
Date Published: Sep-11

DHA-rich fish oil improves complex reaction time in female elite soccer players
Author(s): José F. Guzmán 1, Hector Esteve 1, Carlos Pablos 1, Ana Pablos 2, Cristina Blasco 1 and José A. Villegas 3
Date Published: Jun-11

Collaborative effects of diet and exercise on cognitive enhancement
Author(s): Fernando Gomez-Pinilla
Date Published: Jan-11

Essential fatty acids and human brain.
Author(s): Chang CY1, Ke DS, Chen JY.
Date Published: Dec-09

Effect of Omega-3 and policosanol supplementation on attention and reactivity in athletes.
Author(s): Fontani G1, Lodi L, Migliorini S, Corradeschi F.
Date Published: Aug-09

A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source.
Author(s): Dalton A1, Wolmarans P, Witthuhn RC, van Stuijvenberg ME, Swanevelder SA, Smuts CM.
Date Published: Mar-09

Omega-3 fatty acid treatment of children with attention-deficit hyperactivity disorder: A randomized, double-blind, placebo-controlled study
Author(s): Stacey Ageranioti Bélanger MD PhD, Michel Vanasse MD, Schohraya Spahis MSc, Marie-Pierre Sylvestre MSc, Sarah Lippé PhD, François l’Heureux MSc, Parvis Ghadirian PhD, Catherine-Marie Vanasse PhD, Emile Levy MD PhD
Date Published: Feb-09

Effects of the fish-oil supplementation on the immune and inflammatory responses in elite swimmers.
Author(s): Andrade PM1, Ribeiro BG, Bozza MT, Costa Rosa LF, Tavares do Carmo MG.
Date Published: Oct-07

Long-chain Omega-3 fatty acid intake is associated positively with corticolimbic gray matter volume in healthy adults.
Author(s): Conklin SM1, Gianaros PJ, Brown SM, Yao JK, Hariri AR, Manuck SB, Muldoon MF.
Date Published: Jun-07

Effects of Omega-3 Fatty Acids on Resting Heart Rate, Heart Rate Recovery After Exercise, and Heart Rate Variability in Men With Healed Myocardial Infarctions and Depressed Ejection Fractions
Author(s): James H. O’Keefe Jr, MD, Hussam Abuissa, MD, Antonio Sastre, PhD, David M. Steinhaus, MD, William S. Harris, PhD
Date Published: Apr-06

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Author(s): Penny M. Kris-Etherton, William S. Harris, Lawrence J. Appel
and for the Nutrition Committee
Date Published: Nov-02

Omega-3 Index

Red Blood Cell Polyunsaturated Fatty Acids and Mortality in the Women's Health Initiative Memory Study
Author(s): William S. Harris, PhD, Juha Luo, PhD, James V. Pottala, PhD, Mark A. Expeland, PhD, Karen L Margolis, MD, MPH, JoAnn E. Manson, MD, DrPH, Lu Wang, MD, PhD, Theodore M. Brasky, PhD, and Jennifer G. Robinson, MD, MPH
Date Published: Jan-18